Why don’t people put more fruit on pizza instead of just pineapple?
While pineapple is the most common fruit found on pizzas, there's no strict rule against using other fruits as toppings. However, the popularity of certain toppings often depends on cultural preferences, regional traditions, and personal taste. One reason why people might not frequently put a variety of fruits on pizza could be the traditional association of pizza with savory flavors. Pizza has a long history as a savory dish, and the idea of adding sweet fruits might seem unconventional to some. Additionally, the heat of the oven during the baking process may not be suitable for all fruits, as some can become overly mushy or lose their flavor under high temperatures. That being said, culinary creativity knows no bounds, and there are certainly pizza variations that incorporate a wider range of fruits. Some creative chefs and home cooks experiment with combinations like figs, apples, pears, or even berries on pizza to add a sweet and refreshing twist. Ultimately, it comes down to i...
